Authors by tag food

Buenos Aires is a city to eat your way through. And I’m not just talking about quick pizza slices or croissants with coffee at the bar. I mean that unmatched mix of neighborhood, flavor, history, and personality. This city has something that keeps pulling me back to certain places again and again. For the food, obviously. But also for the service, the details, that inexplicable charm that just makes it all work. Here’s my emotional (and well-fed) journey through the places I love to sit dow...

As you know, Argentina boasts a unique cuisine featuring beef, lamb, venison, pork, and fish such as trout, along with a variety of seafood from the southern lakes of our country. It also stands out for its exquisite spots to enjoy coffee and savor the regional pastries. Yet, one of our most typical dishes is the barbecue, with grilled meat and empanadas, which come with endless fillings of different meats or vegetarian options. I invite you through this blog to discover the country’s typical dishes, its landscapes, and its myriad of flavors, from north to south.